3-INGREDIENT CROCKPOT CHOCOLATE ALMOND CLUSTERS
- If desired, toast the almonds for extra flavor: Place almonds in an even layer on ungreased baking sheet and bake at 350F on middle rack for 10-15 minutes or until aromatic and toasted. This step is optional, but it brings out the best flavor in the almonds.
- Place almonds and chocolate chips put Crockpot on low for 1 hour, without opening lid. Stir well until chocolate is completely smooth and melted.
- Drop mixture by spoonfuls onto a large sheet of wax paper or parchment. Lightly sprinkle a bit of flaky sea salt on top of each cluster. Let cool completely before serving. Chill in the fridge for a quicker setting of chocolate. Clusters keep well in an airtight container at room temp.
Make these and I guarantee you that people will come running from all corners of the house!
Have you made these before? If so do you have any tips or tricks for us? If so let us know in the comments below. Thanks to our friends over at Chew Outloud for turning us onto this recipe.
Oh my word! I cannot be good when I keep saying things like this!