Here's everything you need for these mouthwatering peach cobbler cups. This is an easy and simple recipe that's ideal even for beginners.
Ingredients to Gather
2 ¾ cups Oatmeal cookie mix + 1/4 cup water
5 cups peaches, chopped into small chunks
1 litre peach yogurt
¼ teaspoon vanilla extract
¼ cup sugar
¼ teaspoon cinnamon
1 ½ teaspoons cornstarch
Directions to Follow
Preheat oven to 325 degrees. Prepare a mini cupcake/muffin pan with nonstick spray.
Place yogurt in loaf pan, freeze for 4-6 hours.
Mix cookie dough according to package directions.
Use a small cookie scoop or spoon to put about 1/2 tablespoon of dough in the wells of the prepared pan.
Bake for 10 minutes or until almost cooked through
While the dough is baking, combine the peaches, vanilla, cinnamon, and cornstarch in a bowl and mix thoroughly, and when the cookies are done, remove them from the oven and make them into cups by pressing down in the middle of them with a spoon. Then, fill each of the cups with the peach mixture and cook for another 10 minutes. When the cups are done, remove them from the oven and top with the frozen yogurt and then serve.
Wow! These cups are a delicious new twist on peach cobbler! Have you tried these? What did you think of them? Share your thoughts in the comment section below!
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