These Sugared Cranberries Are So Simple And Add Extra Elegance And Sweetness To Any Holiday Dessert!

These Sugared Cranberries Are So Simple And Add Extra Elegance And Sweetness To Any Holiday Dessert!

This recipe makes enough for about one cup of cranberries but if you need more, you can just double or even triple the ingredients. The cranberries have to refrigerate overnight in the sugar and then dry for about an hour before they are ready. When you see how great they look, you'll be amazed!

Let's Get Started!

The Ingredients To Gather:

¾ cup  granulated sugar, divided
½ cup  water
1 cup  fresh cranberries

The Step By Step Directions To Follow:

Combine ½ cup of the sugar with the water in a small saucepan. Bring to a simmer over medium-low heat and stir until the sugar is completely dissolved. Pour the simple syrup into a heat-proof bowl and allow it to cool for 10 minutes. Add the cranberries and stir to coat. Cover the bowl and refrigerate overnight, stirring a couple of times to coat with syrup.
Line a rimmed baking sheet with parchment paper or wax paper. Place the remaining ¼ cup granulated sugar in a shallow bowl or pie plate. Drain the cranberries, then roll them in the sugar. You may need to roll them a few times to get a couple of layers of sugar on them. Place the sugared cranberries on the prepared baking sheet and allow to dry for 1 hour before using.
RECIPE NOTES:

You may need to add more sugar for rolling the cranberries at the end, depending on how much simple syrup is still clinging to the cranberries. Just add more as needed.

Finished!

These sugared cranberries taste so good and make any dessert look incredible that you may want to make them any chance you get! Have you tried these yet?

Let Us Know What You Thought!

Article Source: Brown Eyed Baker

 





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