This is a Salad Everyone Will Love!
When many people think of salad, they typically think of a bunch of lettuce with some tomatoes and other veggies mixed in. They rarely think of it as a satisfying main course, but we recently discovered a recipe that challenged all of our assumptions about salad! That's because this creamy kale salad with chickpeas and shallot is practically a meal unto itself! In addition to the kale and chickpeas, it also includes pan-fried shallot and a creamy tahini dressing that transforms this into a savory dish that's worthy of being served at an elegant dinner party or festive holiday dinner!
Plus, it only takes 30 minutes to make, so you don't have to spend hours in the kitchen…although as amazing as this salad tastes, everyone will assume that you did! It's also both vegan and gluten free, making it ideal for any guests with special dietary considerations. It's also great for people who enjoy international cuisine, because it incorporates elements of both Mediterranean and Egyptian cooking, in particular dukkah, a savory Egyptian spice blend.
To learn how to make this delicious kale salad with chickpeas and shallot at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.
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