This 5-Ingredient Southern Bacon Fried Cabbage Recipe Is Absolutely Incredible!

This 5-Ingredient Southern Bacon Fried Cabbage Recipe Is Absolutely Incredible!

If You Love Cabbage, You Definitely Have To Try This Easy And Completely Mouth-Watering Recipe The Next Time You Make It!

Cabbage is a popular side dish to home cooked meals like meatloaf, roasted chicken, and even pork chops.  It is especially popular if you grew up in the south. It is both savory, sweet and truly delicious.

If you are big fan of cabbage or even if you have never really liked it that much but want to try it again, this truly incredible bacon fried cabbage is the best recipe you will have ever have!

It is super easy to whip up with only five ingredients including salty, crispy, delicious bacon and green crispy cabbage and an amazing blend of other ingredients that really sure this dish is bursting with flavor. It will put every other cabbage recipe to shame.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Full Recipe…



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27 Comments

  1. Carolyn Harris
    Carolyn Harris September 02, 23:08

    or homemade bread like my Mom made

    Reply to this comment
  2. Marie Coffey
    Marie Coffey September 02, 23:39

    With corn bread!

    Reply to this comment
  3. Cordy Watkins
    Cordy Watkins September 03, 12:13

    Mmmmmmmm!! I love cabbage and bacon!!!!! What a tasty recipe, that is!!

    Reply to this comment
  4. Chris Hawkins
    Chris Hawkins September 03, 12:30

    Kati Hawkins

    Reply to this comment
  5. Donna Newman
    Donna Newman September 03, 12:40

    I tried this but added some kebalsa sausage to it. It was really good.

    Reply to this comment
  6. Ramona Leiling
    Ramona Leiling September 03, 13:30

    Virginia Anderson

    Reply to this comment
  7. Vina Chetri
    Vina Chetri September 03, 14:38

    The bacon and buttered corn bread is already clogging my arteries! Lol

    Reply to this comment
  8. Betsy Lynn
    Betsy Lynn September 03, 17:27

    This is dinner for myself tonight. Yum yum

    Reply to this comment
  9. Nicole Tina
    Nicole Tina September 03, 20:34

    C

    Reply to this comment
  10. Carlyle Webb
    Carlyle Webb September 03, 20:58

    My family has been making this as long as I could remember. It s the only way I know.

    Reply to this comment
  11. Jodie Jensen Cooper
    Jodie Jensen Cooper September 03, 23:33

    Rose, want some Southern Cabbage?

    Reply to this comment
  12. Rose Jensen
    Rose Jensen September 03, 23:36

    Yum!!

    Reply to this comment
  13. Deanna McJunkins
    Deanna McJunkins September 03, 23:39

    YUMMY

    Reply to this comment
  14. Chad Durst
    Chad Durst September 04, 00:29

    Marsha Durst

    Reply to this comment
  15. Maria Lambert
    Maria Lambert September 04, 14:52

    Sound’s great

    Reply to this comment
  16. Susan Boyce
    Susan Boyce November 26, 13:44

    Looks great

    Reply to this comment
  17. Cynthia Hanas
    Cynthia Hanas November 26, 14:05

    Yum!

    Reply to this comment
  18. Alice Seibold Blevins
    Alice Seibold Blevins November 26, 14:37

    And a pot of pinto beans don’t get much better then that !

    Reply to this comment
  19. Michaela Basnight
    Michaela Basnight November 26, 15:52

    Amy Suzanne Basnight

    Reply to this comment
  20. Michelle Matthews
    Michelle Matthews November 26, 16:22

    Love it

    Reply to this comment
  21. Jason Laubenheimer
    Jason Laubenheimer November 26, 20:29

    Jennifer Witt Laubenheimer

    Reply to this comment
  22. Eleanor Fister Cottone
    Eleanor Fister Cottone November 26, 21:12

    Sometimes for a extra flavor I add a little soy sauce.

    Reply to this comment
  23. Amy Suzanne Basnight
    Amy Suzanne Basnight November 26, 22:38

    Let’s do this tonight!!

    Reply to this comment
  24. Gordon Ramsay Recipes
    Gordon Ramsay Recipes November 27, 02:00

    Thanks !

    Reply to this comment
  25. Fred Bencivengo
    Fred Bencivengo November 27, 02:09

    Add some hot sauce once plated

    Reply to this comment

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