You Don't Have to Be an Artist to Create this Masterpiece in Your Kitchen…
If you're a foodie, then you're going to absolutely love this amazing blackberry pie with hazelnut crust, and if you're an art lover you're going to love it even more, because it's inspired by the work of Dutch Old Master Willem Claeszoon Heda, who often included blackberry pies in his still life paintings to add some life and vibrancy to them. As eye-catching as this pie looks on the canvas, it looks and tastes even better in person, and is the perfect treat for when you're craving something sweet, savory and that will stick to your ribs!
This pie looks pretty fancy, but it's surprisingly easy to make, and you definitely don't have to be a professional chef to bake it to perfection. It's just the sort of dessert to have on a chilly winter's day when you want something to warm you up, but it's also great in the summertime, especially if you serve it with a nice cold dollop of ice cream on top. Yum!
To learn how to make this mouthwatering blackberry pie with hazelnut crumb crust at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.
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