This Cheeseburger Burrito Takes Mexican Food To An Entirely Different Level

This Cheeseburger Burrito Takes Mexican Food To An Entirely Different Level

We love burritos, especially when there is extra creativity at play. It's not every day that you decided to make cheeseburger burritos, but today is the day. Enjoy with a frosty beer and your feet up — couched.

Things You Will Need:

  • 1 1/2 lbs. ground beef
  • 1/2 cup FRENCH’S® Mustard (any flavor)
  • 1/2 cup FRENCH’S™ Tomato Ketchup
  • 1/2 cup dill pickle relish [or chopped dill pickle]
  • 1 cup chopped tomato
  • 1 cup shredded cheddar cheese
  • 6 flour tortillas (10-inch)

Now That You Have Your Full List Of Ingredients Together It's Time To Get Cookin!

A lot of people actually think that this Cheeseburger-Rito is comparable to a Chimichanga… we need to clarify something – This Cheeseburger-Rito is a BRAND NEW INVENTION & It's nowhere near comparable.

Starting from the Flour Tortilla down to the Cheesy Ground Beef this new, comforting classic is amazing.

Instead of throwing everything into a skillet and rolling it up… this Comforting Classic takes a little bit of preparation. However, the oooey, gooey cheese and perfectly seasoned beef is totally worth every single bite.

For The Rest Of The Recipe & The Full List Of Critical Instructions That You Need To Follow Please Head On Over To The Next Page…

 



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149 Comments

  1. Marlon Wilkes
    Marlon Wilkes February 06, 20:09

    Shannon White

    Reply to this comment
  2. Jhaide Gay
    Jhaide Gay February 07, 02:43

    Michele Gay Jenna Eileen Cain

    Reply to this comment
  3. Jenna Eileen Cain
    Jenna Eileen Cain February 07, 02:44

    Fire☺☺

    Reply to this comment
  4. Britt Shanise
    Britt Shanise February 07, 04:46

    Mario Gonzales

    Reply to this comment
  5. Crissy Cyrus
    Crissy Cyrus February 07, 04:47

    Kenneth Bradshaw

    Reply to this comment
  6. Nolan Orgel
    Nolan Orgel February 07, 14:43

    Place here in NYC had cheeseburger spring or egg rolls on its menu and I was not amused. I would much rather have the old fashioned veggie or pork egg roll that I lived on as a college student and late night delivery on the way home from the clubs. Chicken and beef just don’t work for me in an eggroll.

    Reply to this comment
  7. NaKia Lynaé Dixon-Proctor
    NaKia Lynaé Dixon-Proctor February 07, 20:25

    Aaron Dixon-Proctor

    Reply to this comment
  8. Sean Walker
    Sean Walker February 08, 01:08

    That’s not a burrito. Just because it’s in a tortilla does not make it a burrito

    Reply to this comment
  9. Tony AliensWatching OverUs
    Tony AliensWatching OverUs February 08, 09:20

    Nikita Thomas

    Reply to this comment
  10. Shonda Golden
    Shonda Golden February 08, 13:44

    Lafaye Chatman

    Reply to this comment
  11. Natoya Boo
    Natoya Boo February 08, 21:26

    Lisa R. Booker Bonham

    Reply to this comment
  12. Shaurice Jones
    Shaurice Jones February 08, 21:48

    Chance Washington

    Reply to this comment
  13. Miriah Taylor
    Miriah Taylor February 09, 03:20

    Here’s an idea Tommy Graziano lol you love cheese burgers

    Reply to this comment
  14. Jordan Marrissa Castillo
    Jordan Marrissa Castillo February 09, 03:25

    Ronda Johnson I’m on the fence with this . It looks fire BUT I would need to toast the tortilla to keep it from being moist so quick from the meat .

    Reply to this comment
  15. Ronda Johnson
    Ronda Johnson February 09, 03:48

    I’m definitely down to try this!!! Lite lettuce in mine lol

    Reply to this comment
  16. Diamond Woods
    Diamond Woods February 09, 04:08

    Tiasya Powell

    Reply to this comment
  17. Annette L. Ball
    Annette L. Ball February 09, 21:51

    Michelle Wheeler Armond Wheeler

    Reply to this comment
  18. Miranda Mendoza
    Miranda Mendoza February 10, 17:52

    It looks so good lol

    Reply to this comment
  19. Sar Noon
    Sar Noon February 10, 20:33

    McDonald’s had the Big Mac Wrap… Same difference

    Reply to this comment
  20. Carolyn Daniels
    Carolyn Daniels February 11, 10:22

    Looks tummy

    Reply to this comment
  21. Kimberly Davis
    Kimberly Davis February 11, 16:05

    Ladie C Luck

    Reply to this comment
  22. Atd Bates
    Atd Bates February 12, 01:36

    Omg Arielis Rivera keep seeing these everywhere we have to make them!!!!

    Reply to this comment
  23. Alvin Wong
    Alvin Wong February 12, 03:16

    Sue Meg Amanda Erin next game night?

    Reply to this comment
  24. Erin Johnson
    Erin Johnson February 12, 03:27

    Holy monkey! I like the idea (in theory) but a few ingredients are on my yucky list, lol.

    Reply to this comment
  25. Meg Smith
    Meg Smith February 12, 03:32

    Yes!!!!!!!

    Reply to this comment
  26. Alvin Wong
    Alvin Wong February 12, 03:34

    Recipes are “suggestive.” Roll that bad boy with the stuff on your yum list!

    Reply to this comment
  27. Amanda Nowlin
    Amanda Nowlin February 12, 03:45

    Mmmmhmmm!!!

    Reply to this comment
  28. Sue Smith
    Sue Smith February 12, 03:58

    Oh dear

    Reply to this comment
  29. Alvin Wong
    Alvin Wong February 12, 04:04

    Ground turkey and vegan cheese for Sue 🙂

    Reply to this comment
  30. Amanda Nowlin
    Amanda Nowlin February 12, 04:13

    lol. Me too.

    Reply to this comment
  31. Shayonte Gilmore
    Shayonte Gilmore February 12, 05:45

    Angela Parker can you make these for us?

    Reply to this comment
  32. Angela Parker
    Angela Parker February 12, 14:57

    Of course! Just tell me when!

    Reply to this comment
  33. Betty June Ward
    Betty June Ward February 12, 17:19

    Kevin Ward

    Reply to this comment
  34. Robert Cannedy
    Robert Cannedy February 12, 18:04

    Jennifer Miller

    Reply to this comment
  35. Jennifer Miller
    Jennifer Miller February 14, 23:22

    Jeff Cannedy we roughly went off this

    Reply to this comment
  36. Sneeke Redd
    Sneeke Redd April 26, 00:19

    Get them ingredients wrote down

    Reply to this comment
  37. Sonny LeBeaux
    Sonny LeBeaux April 26, 02:23

    Skylar Neal

    Reply to this comment
  38. Diane Marie Rowley
    Diane Marie Rowley April 26, 11:02

    Yummy!!!!

    Reply to this comment
  39. Diane Marie Rowley
    Diane Marie Rowley April 26, 11:04

    I’m making that today.

    Reply to this comment
  40. Zaki Williams
    Zaki Williams April 26, 15:51

    Now I’m all hungry & shyt lol

    Reply to this comment
  41. Dennis Jumper
    Dennis Jumper May 18, 16:09

    Lydia Love King

    Reply to this comment
  42. Hariz Shaukat
    Hariz Shaukat June 19, 04:55

    Nadzirah Hanis

    Reply to this comment
  43. AJ Westfall Sr.
    AJ Westfall Sr. March 10, 16:01

    There are so many ways to step this up. Add diced raw sweet onion, add green chilies.

    Reply to this comment
  44. Damian Munoz
    Damian Munoz March 10, 17:01

    Delicious

    Reply to this comment

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