I love anything sweet and this dish takes the cake (pun intended).
I haven't always been a fan of Tiramisu when I was a child I hated the taste of coffee and anything associated with it. Now as an adult I don't dare start my day without a large cup of freshly ground coffee.
The culture of coffee goes back a ways and has infiltrated everything from the mega profitable corporations to candles that can give you the aroma without the trouble of making it. Although I fail to see the purpose in that. If I smell coffee I want coffee. (I feel the same about candles that smell like food)
So when I stumbled across this recipe I was elated to find how simple it was to make so I thought I would share it with you.
So sit back, grab a cup of coffee and let's look at how to make this amazing dessert!
Becky Vollmer
Emmy, this one’s for you!!!
Yes
Maria MacVane Brenda Stanley yummmmm
Yummmmm! Hey , when are we all doing the next b day lunch??
omg, kill me now..the best, of course is on federal hill-providence,ri…i have tried to make this but i’m not a baker..plus it’s soo expansive to make…ali and i always try to take some back from ri, but have eaten it by conn…yum and double yum.