In Greece and Italy, rice-stuffed tomatoes are a common dish. This specific dish was inspired by the Greek Gemista, which is used to describe stuffed vegetables typically a blend of peppers and tomatoes stuffed with rice and often cooked alongside potatoes.
We’ve stuck to just stuffed tomatoes, and it is a great way to use all those fresh tomatoes in the summertime. It takes a bit of time, but it’s worth it!
If you are a vegetarian or just trying to eat a little better without sacrificing flavor then this is something that you need to try for sure.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
These are great. I love stuffed tomatoes.