This Dish Is Super Popular In The U.K. But Rarely Served Here Few Know What It Is & How To Make It

This Dish Is Super Popular In The U.K. But Rarely Served Here Few Know What It Is & How To Make It

Feeling Brave?

Scotch eggs are a fun snack that are said to have originated in a London department store in the 1700s.

There are different varieties, but they can be described as hard-boiled eggs wrapped in a crispy layer of seasoned and fried sausage meat.

These goodies are a perfect combination of warm centers and richly flavored meat crusts. They’re party-sized, which means excellent choices for picnics or appetizers, and they serve as a delicious surprise for those who don’t know what they’re getting themselves into– in a good way!

Hugely popular in the U.K., we’re not sure why they haven’t caught on more here, in the States, but we love them and you will too!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…



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8 Comments

  1. Mary Reid
    Mary Reid September 19, 14:56

    Eggs in a nest

    Reply to this comment
  2. Sandy High
    Sandy High September 19, 17:11

    Scotch eggs, love them!!

    Reply to this comment
  3. Tammy Myers
    Tammy Myers September 19, 17:59

    We called them birdies lol I love them

    Reply to this comment
  4. Sharelle Spencer Davenport
    Sharelle Spencer Davenport October 04, 15:25

    Egg in a hole

    Reply to this comment
  5. Ivan Goldberg
    Ivan Goldberg October 04, 15:36

    Except you’re showing the wrong way to serve it! Traditionally the yoke should be slightly runny.

    Reply to this comment
  6. Polly Hendrickson
    Polly Hendrickson October 05, 23:17

    Mind tell i can bake

    Reply to this comment
  7. Marilou Roberts
    Marilou Roberts October 07, 14:03

    Yuck!

    Reply to this comment

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