This Dish is a Delicious Introduction to Middle Eastern Cuisine!
We've always thought that the eggplant was sadly underrated. It can be a bit tricky to prepare and cook just right, but it's still one of our favorite vegetables. We also think it's incredibly versatile, and we like it not only as eggplant parmesan but also in soups, stews, and casseroles. Like this spicy and savory eggplant-tomato stew that comes straight from Israel. It's a little different than the way you've probably had eggplant in the past because it's on the spicy side.
That's because this recipe uses red pepper to add heat and make this one heck of a mouthwatering dish! We really like this eggplant-tomato stew with plenty of crusty bread on the side. It's a perfect cold-weather meal for when you want something soothing, but it's also great for warm weather, especially if you're craving comfort food. You can also use this hearty eggplant-tomato stew as a sandwich filling. Just serve it at room temperature on some toasted bread and you have a quick and delicious lunch that's a nice change from the usual burger and fries.
To learn how to make this savory eggplant-tomato stew at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.
Yummy