Do You Like Samoas?
We have to confess that Samoas are our favorite Girl Scout cookie by a landslide. How can anything compete with chocolate, caramel, AND coconut? This year, instead of pouting about the short window in which we can get our hands on these tasty morsels, we got to thinking of ways to enjoy the flavor of Samoas all year long, and came up with a dessert we’re pretty darn proud of!
Our cool and creamy concoction starts with a coconut shortbread crust, and only gets better from there, with layers of creamy chocolate, caramel, fluffy whipped topping, and of course an ample amount of coconut flakes. On top of being delicious, this dessert keeps well in the fridge or freezer, so it’s the perfect thing to make ahead, impressing guests every time!
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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Thank you for the recipe.