It seems that we cannot get enough of the many variations of this bar food favorite. Between the sweet and the heat, it is the perfect combination to satisfy any pallet. There are a million and one ways that we can capitalize on this food trend and we are doing our best to find all of them.
This recipe is perfect for this time of year. As the temps drop and we search for new ways to warm ourselves up this soup goes beyond the normal and into the unique with its wonderful blend of cheesy goodness. Here is what we need in order to make this delicious soup.
Ingredients:
- 1 tablespoon butter
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- ½ onion, chopped
- 3-4 jalapeño peppers, minced
- 3 cloves garlic, minced
- 3 tablespoons flour
- 1 cup corn
- 1 head cauliflower, chopped
- 3 ½ cup chicken broth
- ¾ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- pinch cumin
- 4 ounces cream cheese, room temperature
For garnishes:
- Bacon, crumbles
- Cheddar cheese, shredded
Now let's take a look at what we need to do to put all this together.
Randall Hensley
Ok looks good when r u makin it?