This No-Bake Cheesecake Tart Is the Perfect Independence Day Treat

This No-Bake Cheesecake Tart Is the Perfect Independence Day Treat

This no-bake tart is shockingly easy to make. As you'll see, it just has a few steps:

You simply combine the graham cracker crumbs and melted butter, and press that mixture into a tart pan to create the “crust.” Then you beat the cream cheese, sweetened condensed milk, and vanilla together to make the filling. Pour the cream cheese filling into the prepared crust and chill the tart for at least four to six hours (although overnight is fine).

When you're ready to decorate the top, you start by creating your blueberry star in the center of the tart, then proceed with the strawberry slices on the outer-most edge, and fill in the rest with raspberries.

What do you think of this no-bake tart? Have you ever made anything like it? Share your thoughts in the comment section below!

 

Photo & Article Source: TheKitchn





0 Comments

No Comments Yet!

There are no comments at the moment, do you want to add one?

Write a comment

Write a Comment

<