If You Want To Make A No Bake Pie Crust From Scratch, Try This Simple Recipe Using A Surprising Ingredient!
Many of us make pies to compliment a delicious meal or when we get invited over to someone's house for dinner. Or maybe we just like making them because it will satisfy our sweet tooth. However, unless you use the pre-made pie crust, making a pie crust from scratch can be challenging.
Either The Pie Crusts Come Out Too Thin Or They Burn To A Crisp!
It can be so time consuming and difficult to get exactly right that you just want to give up and run to the store for a pie crust instead. If you have been wondering forever if there is a better way, the answer is yes.
The solution to your no pie crust struggles can be eliminated using a unique ingredient you may already have in your kitchen. It is super easy and you won't believe how incredible it tastes! Once you make pie crust this way you'll never have trouble with it ever again!
To Learn What Truly Amazing Ingredient You Need For An Incredible No Bake Pie Crust And The Directions To Follow, Please Head On Over To The Next Page Where We Will Show You How It's Done…
and sometimes we use store bought because our hands no longer work. NOT LAZY.
no eaiser to buy haha
This picture is NOT the pie crust you get the recipe for. This is a dough crust. The recipe uses Golden Grahams cereal and butter.
Michelle , what are the two ingredients? I couldn’t get the final screen to open. Shortening and flour?
Not lazy. Arthritis makes decisions for me. But I can mix up a pumpkin pie filling, or lemon chess or pecan. We love pie.
Can someone please tell me how to make pie crust
This on my to-do list for this weekend
I’ve read all the comments and wonder who told these people they must use this pie crust recipe? Too much time on their hands or just love to see their thoughts in print?
Exactly. I was like what ? Full of crazy stuff. No thanks. Old fashioned flour. Cold butter ice water salt . thank u very much
Yes that’s what I do. Recipe makes 3 crusts. I have them in freezer. I will fill them today. Two pumpkin and one pecan
My recipe calls for vinegar, egg and ice water with flour. It’s a great crust
I am definitely going to try this recipe for pie crust. Very simple to make.
Want to make pie
Dough from scratch
Till you buy the coral and butter you might as well buy the crusts or make your oun.
Click 2 pages to get a 2 ingredient recipe? Really, you couldn’t fit it on one page? Unliking
You are so right about some people’s hands not working very well. Some of us have to get help where we can.
Homemade is still best. Made 2 pies today using moms recipe with egg & vinegar in it. I love that i can make up ahead & freeze it.
I agree homemade is awesome. I make my own pie crust….
Golden Grahams? Yuck!
Bear lard…flacky
I always make homemade crusts 🙂
It’s messed up!
Not to mention, the picture you are displaying IS NOT a graham cracker crust, call it like it is….a no bake grahM cracker crust!
Golden Grahams cereal and butter
Real homemade is better. Use flour.
Made this and did not like it at all…Scraped out the filling and threw the crust away…
I checked the ingredients and doesn’t appeal to me for fruit pies. Sorry!
Thank You Ann
Give us your recipe! I always end up buying the roll out ones….
I never add salt to my cookie recipes, either.
GMO cereal…no thanks
Will try!!!!
Miss leading picture
Toni i am with you !!!
Google how to make pie crust, there will be several sites to choose from.
I have tried to make a good crust but it came out like a sheet of rubber
This is stupid.
Sweet potato pie Kim?
I make my own and when I try to use bought my family is always disappointed and wants me to go back to homemade.
I make my own pie crust with flour butter and ice water. I always have and always will.
I’m not lazy I just can’t make or roll out a good pie crust.
I have never made a pie crust in my life. And believe me I am not a lazy person. Maybe people with a lot of time on there hands think that. Never a taste of pie left either.
No one should ever say never, arthritis in your hands and you might really think that.
Yes they are.
agreed, or lard, that is yummy too
that’s the one I use
I have never once bought a crust, but have eaten one from someone else and eck
Usually that means you overworked the dough. Buy a pastry blender and that should solve your problem.
Joan McGrath Pocius thank you!!! I will try that
Tj Scott what does the vinager do for it??