Not long ago, it was difficult to access foods from other countries, making many foreign foods and dishes exotic delicacies that were expensive and highly prized and sought after. Thanks to technology and how connected the world is, however, we can eat pretty much anything from anywhere these days! However, that's not necessarily a good thing, as some of these rare foods can be deadly!
In the countries these foods originate from, people know about their potential dangers and how to eat and prepare them to avoid this. However, once these items are shipped to other countries, any people there don't know about the dangers and might not take the right precautions. That's definitely the case with the ackee, a popular fruit from Jamaica, which can cause serious consequences if not eaten in just the right way.
To learn more about the popular ackee and why it's so dangerous, please continue to Page (2) for the full story.
Absolutely adore everything like this