This Recipe Is Perfect For A Big Family Dinner Or Pot Luck But Be Careful… It’s Super Addicting

This Recipe Is Perfect For A Big Family Dinner Or Pot Luck But Be Careful… It’s Super Addicting

You can omit some of the veggies but we like this casserole to be super hearty. Make sure that you use fresh because when this bakes they can get a little softer than most prefer.

Let's Get Started…

The Ingredients To Gather:

  • 12 oz uncooked spaghetti
  • 2 tablespoons butter
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 3 cups chopped cooked chicken breast
  • 2 cans (10 3/4 oz each) condensed 98% fat-free cream of mushroom soup with 45% less sodium
  • 2 cups sour cream
  • 1/2 teaspoon freshly ground pepper
  • 1/3 cup grated Parmesan cheese
  • Chopped fresh parsley, if desired

The Directions To Follow:

  1. Heat oven to 350°F.
  2. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
  3. Cook spaghetti as directed on package.
  4. Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat.
  5. Cook mushrooms in butter 4 minutes, stirring occasionally, until tender.
  6. In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper.
  7. Pour mixture into baking dish. Sprinkle with cheese.
  8. Bake uncovered 55 minutes or until bubbly.
  9. Let stand 5 minutes before serving.
  10. Sprinkle with parsley.

Finished!

Have You Made This Fantastic Casserole Before? If Sooo We Wanna Hear How Friggen Good It Came Out & How Much You Liked It.

Happy Baking & Enjoy!

Article Source: Betty Crocker





44 Comments

  1. Julie Gaines
    Julie Gaines September 05, 01:10

    Recipe does not mention peas and carrots?

    Reply to this comment
  2. Nancy Libecap
    Nancy Libecap September 05, 15:39

    Following

    Reply to this comment
  3. Peggy Honea
    Peggy Honea September 05, 15:44

    Yummy

    Reply to this comment
  4. Becky Radford Plumlee
    Becky Radford Plumlee September 06, 02:49

    Laurel McCracken

    Reply to this comment
  5. Virginia Carter
    Virginia Carter September 06, 19:29

    Looks good to. Me

    Reply to this comment
  6. Dave N Clair Ton
    Dave N Clair Ton September 11, 01:09

    Jenna Hutchens-Ton you could cut this in half

    Reply to this comment
  7. Pete Kennaley-Jones
    Pete Kennaley-Jones September 11, 16:02

    Enlarge. Can’t read such small print

    Reply to this comment
  8. Pete Kennaley-Jones
    Pete Kennaley-Jones September 11, 16:05

    Where’s recipe?.??

    Reply to this comment
  9. Carmella Marschke
    Carmella Marschke September 12, 13:56

    So good

    Reply to this comment
  10. Ronald Garrison
    Ronald Garrison September 14, 19:58

    Bad post

    Reply to this comment
  11. Leslie
    Leslie September 14, 21:31

    I see peas & carrots in the picture but not in the recipe??

    Reply to this comment
  12. Chevretta Blue Ramsey
    Chevretta Blue Ramsey September 15, 14:40

    Haven’t cooked one in a long time.

    Reply to this comment
  13. Irene Vanderbie
    Irene Vanderbie September 16, 02:11

    Can’t get RECIPE

    Reply to this comment
  14. Janet Adams Manso
    Janet Adams Manso September 17, 20:40

    U need to click on next page, receipe there.

    Reply to this comment
  15. Paulette Lester Seal
    Paulette Lester Seal September 18, 01:17

    Click on the picture then click on NEXT PAGE

    Reply to this comment
  16. Paulette Lester Seal
    Paulette Lester Seal September 18, 01:17

    Click on the picture then click on NEXT PAGE

    Reply to this comment
  17. Marie Samociuk
    Marie Samociuk September 20, 18:19

    Got to try this

    Reply to this comment
  18. Ronald Garrison
    Ronald Garrison September 21, 16:22

    Virus ,, Watch Out !!!

    Reply to this comment
  19. Maria Arminda Galvao
    Maria Arminda Galvao September 22, 21:11

    Go to second page!!

    Reply to this comment
  20. Gloria Haberkern
    Gloria Haberkern September 24, 17:32

    MUCH EASIER…..chunks.left over chicken, can of CELERY soup, and a bag of frozen mixed veggies VOILA and you can put it over ANYTHING even bread

    Reply to this comment
  21. Peg Flemming
    Peg Flemming September 24, 18:33

    The picture shows peas but the recipe does not have peas in it.

    Reply to this comment
  22. Vickie Castle
    Vickie Castle September 26, 00:19

    why do you show peas

    Reply to this comment
  23. Diane Moore
    Diane Moore September 28, 18:33

    put in anything you’d like Peg.. broccoli, spinach.. it would be good with almost anything.

    Reply to this comment
  24. Heather Clark
    Heather Clark September 28, 21:23

    Mason Clark

    Reply to this comment
  25. Joyce Walden
    Joyce Walden October 01, 19:58

    Love this casserole.

    Reply to this comment
  26. Susie Riffe
    Susie Riffe October 02, 15:03

    This looks delicious…..but just one thing, casseroles are like baking a cake, I can’t stay out of it till it is all gone. Now if you have a family to feed YES!

    Reply to this comment
  27. Linda Lyons Toole
    Linda Lyons Toole October 04, 01:14

    I make this with Cream of Chicken soup. It’s pretty yummy.

    Reply to this comment
  28. Stephanie Furino
    Stephanie Furino October 06, 01:00

    No way would there be leftovers! Gone in a heartbeat!

    Reply to this comment
  29. Jan Lazaroff
    Jan Lazaroff October 08, 12:51

    Could you use noodles?

    Reply to this comment
  30. Rudy Vega
    Rudy Vega October 08, 15:52

    it says spaghetti…..is that regular pasta spaghetti..or can one use elbow, bow tie or ???? pasta????

    Reply to this comment
  31. Jane Scheidler
    Jane Scheidler October 09, 14:25

    This was odd because the picture showed vegetables & the paragraph mentioned them, but they are not in the recipe.

    Reply to this comment
  32. Maurice Marcellus
    Maurice Marcellus October 11, 23:43

    road kill at it best

    Reply to this comment
  33. Jill Scheibelhut
    Jill Scheibelhut October 12, 05:25

    I did a double take. Thought I’d lost my mind, lol.

    Reply to this comment
  34. Susan Hession Bocox
    Susan Hession Bocox October 12, 09:48

    make your own sauce

    Reply to this comment
  35. Marion Process
    Marion Process March 25, 15:10

    Directions don’t tell you what to do with the 3 cups of chic

    Reply to this comment
  36. Marion Process
    Marion Process March 25, 15:11

    Of chicken

    Reply to this comment
  37. Jan Anderson-Christiansen
    Jan Anderson-Christiansen March 25, 15:43

    Chrissy Joy Christiansen

    Reply to this comment
  38. Dawn Kinnaman
    Dawn Kinnaman March 25, 18:52

    Maybe they changed the instructions after you commented but the chicken is added in step #6.

    Reply to this comment
  39. Treasa Fox
    Treasa Fox March 25, 21:56

    Yummy

    Reply to this comment
  40. Phillis Mullins
    Phillis Mullins March 26, 01:15

    The recipe only mentions mushrooms. What about the other veggies it alludes to?

    Reply to this comment
  41. Linda Ferguson
    Linda Ferguson April 23, 18:51

    Linda Ferguson

    Reply to this comment
  42. Donna Scalisi Licavoli
    Donna Scalisi Licavoli June 14, 18:14

    I don’t see peas and carrots in recipe

    Reply to this comment

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