You can omit some of the veggies but we like this casserole to be super hearty. Make sure that you use fresh because when this bakes they can get a little softer than most prefer.
Let's Get Started…
The Ingredients To Gather:
- 12 oz uncooked spaghetti
- 2 tablespoons butter
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 3 cups chopped cooked chicken breast
- 2 cans (10 3/4 oz each) condensed 98% fat-free cream of mushroom soup with 45% less sodium
- 2 cups sour cream
- 1/2 teaspoon freshly ground pepper
- 1/3 cup grated Parmesan cheese
- Chopped fresh parsley, if desired
The Directions To Follow:
- Heat oven to 350°F.
- Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
- Cook spaghetti as directed on package.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat.
- Cook mushrooms in butter 4 minutes, stirring occasionally, until tender.
- In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper.
- Pour mixture into baking dish. Sprinkle with cheese.
- Bake uncovered 55 minutes or until bubbly.
- Let stand 5 minutes before serving.
- Sprinkle with parsley.
Finished!
Have You Made This Fantastic Casserole Before? If Sooo We Wanna Hear How Friggen Good It Came Out & How Much You Liked It.
Happy Baking & Enjoy!
Article Source: Betty Crocker
Recipe does not mention peas and carrots?
Following
Yummy
Laurel McCracken
Looks good to. Me
Jenna Hutchens-Ton you could cut this in half
Enlarge. Can’t read such small print
Where’s recipe?.??
So good
Bad post
I see peas & carrots in the picture but not in the recipe??
Haven’t cooked one in a long time.
Can’t get RECIPE
U need to click on next page, receipe there.
Click on the picture then click on NEXT PAGE
Click on the picture then click on NEXT PAGE
Got to try this
Virus ,, Watch Out !!!
Go to second page!!
MUCH EASIER…..chunks.left over chicken, can of CELERY soup, and a bag of frozen mixed veggies VOILA and you can put it over ANYTHING even bread
The picture shows peas but the recipe does not have peas in it.
why do you show peas
put in anything you’d like Peg.. broccoli, spinach.. it would be good with almost anything.
Mason Clark
Love this casserole.
This looks delicious…..but just one thing, casseroles are like baking a cake, I can’t stay out of it till it is all gone. Now if you have a family to feed YES!
I make this with Cream of Chicken soup. It’s pretty yummy.
No way would there be leftovers! Gone in a heartbeat!
Could you use noodles?
it says spaghetti…..is that regular pasta spaghetti..or can one use elbow, bow tie or ???? pasta????
This was odd because the picture showed vegetables & the paragraph mentioned them, but they are not in the recipe.
road kill at it best
I did a double take. Thought I’d lost my mind, lol.
make your own sauce
Directions don’t tell you what to do with the 3 cups of chic
Of chicken
Chrissy Joy Christiansen
Maybe they changed the instructions after you commented but the chicken is added in step #6.
Ty
Yummy
The recipe only mentions mushrooms. What about the other veggies it alludes to?
Linda Ferguson
I don’t see peas and carrots in recipe
Wow