Would You Every Try This?
These days, cream cheese frosting is the accompaniment of choice for delectable red velvet cake. In fact, like most people, we grew up eating red velvet cake only with cream cheese frosting, and just assumed that's the way it's always been served. Well, it turns out we were very, very wrong!
The original frosting for red velvet cake was boiled frosting, which may not sound very mouthwatering but is actually lip-smacking good!
We recently tried red velvet cake with boiled frosting instead of cream cheese frosting for the first time, and all we can say is…wow! It really is delicious and it makes a big difference. Cream cheese frosting is certainly amazing, and it goes well with red velvet cake, but this boiled frosting tastes like it was absolutely made for the red velvet cake.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…
My mom always put a custard frosting and it was delicious
Better than cream cheese frosting with this cake. I’ve always made it this way–so good!
YUM
This is the recipe that I use
My mother used to make this cake. Same recipe. Idk what she did but her’s tasted horrid!! I haven’t wanted to try to make one because of those horrid memories. But maybe I’ll try and make some new good ones!
I love this cake
This is the way to make it !!!!!!
My favorite. Besides. Cannolis cake