This recipe makes enough for four to six servings but if you want plenty leftover, you can always double the ingredients. It takes about ten minutes to prepare and thirty minutes to cook. It will smell so good, your mouth will be watering before you even taste it!
Let's Get Started!
The Ingredients To Gather:
4 ounces thick-cut bacon
6 tablespoons unsalted butter
1 onion
2 celery stalks
1 leek, white and pale-green parts only
2 garlic cloves
2 sprigs thyme
1 teaspoon cayenne
1 teaspoon cumin
1 bay leaf
2 tablespoons flour
1/2 cup white wine
4 cups chicken broth
2 cups heavy cream
1 pound russet potatoes
14 oz. frozen petite corn
Toppings1 1/2 cups French’s Crispy Jalapeño
Chopped parsley
Red Pepper Flakes
Red chili sauce
sour cream
The Step By Step Directions To Follow:
In Dutch oven or pot melt 2 tablespoons butter over medium high heat. Add bacon, cook until golden brown. Remove, drain on paper towel. Let cool, crush, reserve for topping.
Melt remaining 4 tablespoons butter in pan, cook onions, celery, leeks 6-8 minutes. Add garlic, herb, spices cook 1 minute. Add flour, stir, cook until fragrant, 1 minute. Add wine to deglaze pan. Pour in broth, heavy cream, bring mixture to boil. Turn down heat, add potatoes, corn. Let simmer 30 minutes. Use an immersion, process to smooth consistency. Ladle into bowls, layer with toppings.
Enjoy!
This spicy corn bisque is so good, you will want to make it as often as you can! Have you tried this yet?
Let Us Know What You Thought!
Article & Photo Source: Bakers Royale
Sounds delicious!!