Do you ever think about recipes that were popular long ago and wonder what happened to them? Things that were made by your parents or grandparents in the 50's or 60's that somehow seem to have disappeared.
Well, we have found one and interesting news…it's making a comeback.
This recipe was popular during what I call the age of the Jello Molds. It seems that there was a time when Jello reigned supreme and everyone in kitchens all across America was experimenting with putting foods inside of Jello. Why? Who knows as there are not many recipes that I can remember that tasted good mixed with Jello.
This one, in particular, stands out due to this one ingredient. If you look at the list I am sure that you will see which ingredient I am referring to. So let's take a stroll down memory lane as we look at this recipe that is trying to fight for its position in the here and now.
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Yep…cool…..do this with lemon or lime….even add cottage cheese….celery….nuts…berries….can make some great combos of this 1940 50 type jello…..
Sounds good to me