Recipe Station

Here's everything for this succulent recipe for perfectly smoked ribs. To make the BBQ sauce less sweet, add 1½ tbsp. mustard and ½ tbsp. cajun seasoning.

Let's Get Started…

Ingredients To Gather:

For The Tender & Juicy Ribs:

• 4 pounds country–style pork ribs
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder

For The Rich & Tangy BBQ Sauce:

• 1 cup ketchup
• ¾ cup apple jelly
• ½ cup steak sauce
• ¼ cup packed brown sugar

Directions To Follow:

• Preheat smoker to 250°F.
• In a medium bowl, combine salt, pepper, onion powder and garlic powder.
• Rub mixture on the ribs.
• Place ribs on middle rack in smoker and smoke for 1 hour.
• In a small saucepan over medium heat, combine ketchup, apple jelly, steak sauce and brown sugar and heat until well blended.
• Remove ribs and baste with barbecue sauce.
• Double–wrap in heavy–duty aluminum foil and return to the smoker.
• Smoke for another 2 hours or until tender internal temperature reaches 165°F.
• Remove ribs and baste with more sauce and serve!

Finished!

This recipe certainly sounds hearty and delicious. We really like these ribs served with some rich and tangy potato salad, but they're also great with baked potato or a vegetable side dish.

Happy Grillin & Enjoy!

Article Source: Mom's Confession