Brown has a few helpful tips for reading recipes correctly in order to avoid mistakes. His suggestions may just change everything!
Alton's step-by-step process guarantees success, but his most interesting tip is something so simple, yet so effective: bust out a highlighter. Seriously — take yourself back to elementary school and grab a highlighter or pen so you can mark anything you need to note (special preparation like chilling, special equipment, preheat settings, and so on). That way, you don't have to scan the recipe over and over again as you're cooking, which we all know can result in frazzled cooking, which leads to mistakes.
Have you ever had a dish go wrong because you didn't read the recipe correctly? What are some of your favorite tips for reading recipes the proper way? Share your thoughts in the comment section below!
Article Source: Pop Sugar
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