Nothing Beats This Classic Chicken Noodle Recipe Come Cold Season!
One classic way to stay warm that makes any dreary winter day seem a little brighter is a nice, hot, bowl of hearty chicken noodle soup.
In searching for a good soup recipe, we wanted something that fully utilized the chicken flavor. Canned chicken stock is okay, but making your own is even better. Today’s recipe uses the whole chicken to fill the broth with the great flavors from the skin and the bones that comes out from boiling, while also using the lean meat of the breast in the soup.
For added flavor, we also saute the ingredients before adding the water to create a rich fond that infuses itself into the dish. Add in some spices, and noodles, and you have a perfect pot of chicken noodle soup for the family that takes less than 90 minutes to cook from start to finish.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please head On Over To The Next Page For The Entire Recipe…
Yummy
You mentioned crackers and bread to serve with this, but in the “things to gather” I noticed that pasta or noodles aren’t listed! Nor are they mentioned in the recipe. Maybe it’s trivial or “assumed” that you put noodles in chicken noodle soup, but you did list chicken as an ingredient…
Just sayin…