So this past week I had one of those moments where I was looking for new recipes to try and I stumbled across a dessert that made me shake my head and think…”why haven't I tried that!!” Sometimes the answers are so simple they pass you up all together!
So, needless to say, when I saw this recipe I knew that not only did I have to try it but I also wanted to share it with you guys!
The recipe I am speaking of is the Banana Bread Bottom Cheesecake and oh my stars is this thing fabulous! It's rich and creamy and with the banana bread bottom it's got that sweet taste of home that I just love.
You will need a few ingredients but most of you bakers will probably already have this stuff stocked. For the rest of you here is what you will need to get.
THE BANANA BREAD
4 Ripe Bananas.
4 Tablespoons of Vegetable Oil.
1 Egg.
1/2 Cup of Sugar.
1 Tablespoon of Vanilla Extract.
1 1/2 Cups of All-Purpose Flour.
1 Teaspoon of Baking Powder.
1 Teaspoon of Baking Soda.
1/4 Teaspoon of Salt.
1 Teaspoon of Cinnamon.
9″ Springform Pan.
THE CHEESECAKE LAYER
4 (8 Ounce) Blocks of Cream Cheese, Softened.
1/2 Cup of Sugar.
1 Tablespoon of Vanilla Extract.
1 Cup of Milk.
1 Tablespoon of Gelatin Powder.
Caramel Topping For Garnish (Optional).
Bananas For Garnish (Optional).
THE WHIPPED CREAM TOPPING (OPTIONAL)
2 Cups of Cold Heavy Whipping Cream.
4 Ounces of Cream Cheese, Softened.
1/2 Cup of Sugar.
3 Tablespoons of Caramel Topping.
Now that you have all that you need for the ingredients let's keep reading and take a gander on how we are to put all of this together and make what can only be described as one of the world's best desserts!
who else gets this] !