This Croque Madame recipe takes the best of the classic French dish and adds an additional European twist! The top of the sandwich is cut and the egg is added for a “Toad in the Hole” effect, allowing the richness of the egg to be incorporated into the sandwich.
The other great thing about this recipe is that it's baked. It says it serves six but the dish is so rich it could serve twice that and be great for brunch. And when you shop for ingredients for a specialized dish such as this, it's nice to make a good portion and get the most bang for your buck.
For The Full List Of Ingredients & The Delicious Step By Step Directions Please Head On Over To The Next Page For The Full Recipe…
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who else loves this ?