Your Favorite Dessert Just Got A Lot Better…
When it comes to desserts, we don’t think we’ve come across a lemon treat we didn’t like. Whether it’s lemon cupcakes, lemon bars, or lemon meringue pie, there’s something about the perfectly sweet and tart, mouth-puckering fruit that gets us every time.
Unfortunately, sometimes our sweet tooth can get a little out of hand, so we try to find options that are on the healthier side, so we can feel indulgent, without worrying about our waistlines later.
Here, we’ve got deliciously citrusy, low-fat, lemon cheesecake bars – they’re silky smooth and absolutely delectable! The trick is to use reduced-fat cream cheese and plain Greek yogurt. We also used coconut oil instead of butter in the graham cracker crust, and only added one third cup of sugar to the cheesecake filling…now that’s something we can feel good about! If you want something a little lighter that still packs a huge flavor punch, these bars are for you!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Love lemon bars! My granddaughter is coming over today & make her very own lemon bars for the first time.