Award Winning Dinners

How To Use The Oven To Make The Worlds Best Red Sauce !

How To Use The Oven To Make The Worlds Best Red Sauce !

I am sure that there are going to be those of you who disagree with this method but before you gather your Grandmothers and pitchforks let’s look at this technique

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The Tuscan Chicken Recipe Everyone’s Been Waiting For

The Tuscan Chicken Recipe Everyone’s Been Waiting For

The Tuscan countryside has influenced chef’s around the world. The flavors and aromas show up in practically every pasta dish and there are entire restaurants based off of this particular

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Move Over Mac and Cheese Butternut Squash Macaroni Is Taking Over

Move Over Mac and Cheese Butternut Squash Macaroni Is Taking Over

I have a child who is obsessed with mac and cheese. I swear she could eat the stuff every day if I let her. She has become so obsessed with it that

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Maple-Glazed Chicken with Caramelized Onions and Pears

  Maple-Glazed Chicken with Caramelized Onions and Pears

Now that fall is officially here we will find that pumpkin is not the only ingredient that will be taking over

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Grandma’s Down Home Goulash

  Grandma’s Down Home Goulash

There are many variations of this dish and I am sure that every family believes that they have the best

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This Easy Mac and Cheese Has a Few Surprising Ingredients

  This Easy Mac and Cheese Has a Few Surprising Ingredients

Whether you’re craving some comfort food, or just looking for a quick and easy main course that will make everyone

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Pair These Greek-Inspired Chicken Thighs With a Salad and Have a Hearty Dinner in Just 30 Minutes

  Pair These Greek-Inspired Chicken Thighs With a Salad and Have a Hearty Dinner in Just 30 Minutes

These Chicken Thighs Are the Perfect Way to Liven Up a Casual Weeknight Dinner If you’re looking for a basic,

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This Vegan Friendly Alfredo Pasta Is Every Bit As Good As the Original

  This Vegan Friendly Alfredo Pasta Is Every Bit As Good As the Original

This Pasta Has an Amazing Cashew Alfredo Sauce Alfredo pasta has long been one of our favorite dishes and judging

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