Forget Buns. This Jalapeno Popper Burger Uses A Special Item Instead

Forget Buns. This Jalapeno Popper Burger Uses A Special Item Instead

Now it's time to roll up our sleeves and begin.

Directions:

Prepare a rectangular baking dish with parchment paper.
In a large pot, boil macaroni noodles from the box, stirring occasionally until al dente, about 7-8 minutes.
After draining pasta, place it back into the pot and add in the butter, powder mix from the box, cream, and shredded cheese, then mix until well-combined.
Pour mac and cheese mixture evenly into prepared baking dish, spreading evenly and pressing until about ½-inch thick. Place in the freezer at least 30 minutes up to overnight.
Once the mixture is frozen, use a cookie cutter to cut out your buns! (I got 6)
Mix together the flour, salt, pepper, and cayenne in a small shallow dish. Pour the beaten eggs into another shallow dish. In another shallow dish, pour the crushed jalapeno chips.
Carefully dredge your “buns” first in flour, shake off excess, then place in egg, make sure it’s fully covered. Lastly, place in chips until well-coated.
Fry in oil until golden and crispy, place on paper towel lined plate, then keep warm in the oven while assembling the burger patties.
To make the burgers, in a medium bowl, mix the cream cheese, bacon, and pickled jalapeno until well-combined.
Split the ground beef into 3 portions, then split those in half to begin assembling. For each patty, flatten a half, then spoon on some of the cream cheese mixture, then top with the other half of the patty, sealing up the sides so none of the cream cheese mixture can come out. Repeat until all 3 patties are done.
Heat a pan to medium, then cook burger patties until brown on one side, flip, then continue cooking until browned on the other side.
To assemble, take 2 mac and cheese “buns” and place a patty in between. Enjoy!

There you have it. A dish that your mac and cheese obsessed family member will adore! While it may seem off the wall, and not something you will want to do all the time, it can be fun and something they will talk about for years to come.

Have you ever had any sort of creativity when it comes to recipes such as this? If so let us know in the comments below.

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3 Comments

  1. Jodi Chisolm
    Jodi Chisolm November 24, 20:06

    Mike Guy

    Reply to this comment
  2. Jodi Chisolm
    Jodi Chisolm November 24, 20:07

    Tim Clute

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  3. Tim Clute
    Tim Clute November 24, 21:18

    Not a fan of Mac & Cheese, except the way Donna makes it for me with ground hamburger and hot Rotel.
    Otherwise nope.

    Reply to this comment

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