Make sure to read through the list of ingredients before starting! There is nothing worse than getting halfway through a recipe and realizing you needed something. Trust me I have done this on one to many an occasion!
Ingredients:
- 13 cups dry bread cubes*
- 1 cup chopped celery
- 1 cup diced onion
- 1 1/2 cups butter
- 2 1/4 teaspoons salt
- 1 teaspoon ground black pepper
- 1 1/2 tablespoons poultry seasoning
- 1 1/2 cups chicken stock
- 2 large eggs
Directions:
In a frying pan, saute the onion and celery in the butter for 10-12 minutes, or until the onion and celery are tender.
Place the bread cubes in a large bowl. Pour the butter, onion and celery mixture over the breadcrumbs and mix. Add the remaining ingredients and mix well.
Spray a 2-quart casserole dish with cooking spray. Put the stuffing in the prepared pan. Bake at 350 degrees for 30-35 minutes or until golden brown.
Tips & Tricks:
*I like to make my own dry bread cubes. Two days before preparing the stuffing, I cut bread into 1″ cubes, then allow them to dry in a big bowl for about 48 hours. Stir the bread cubes once or twice a day so they dry out evenly. They shouldn't be “crispy”, but slightly dry.
There you have it! The best stuffing that will grace the dinner table! Do you have a favorite stuffing recipe? If so let us know in the comments below!
Source: Chowhound
This is my tried snd true stuffing recipe