This pork tenderloin recipe makes enough for six servings so if you want it for your next party or get together, just double or triple the ingredients to make more. You can serve this with some grilled pineapple, pomegranate seeds or cilantro for extra flavor. It bakes for about thirty minutes so you and your guests can enjoy this delicious meal in no time at all!
Let's Get Started!
The Ingredients To Gather:
- 8 morita chili peppers
- 3 garlic cloves
- 2 cups of water
- 1 teaspoon pepper
- 1 teaspoon cumin
- 2 teaspoons powdered seasoning
- Sea salt, if desired.
- 3 lbs pork tenderloin
- 1 tablespoon olive oil
- 6 slices of pineapple
- 1/2 cup pomegranate seeds
- cilantro
The Step By Step Directions To Follow:
- Place chilies, garlic, water in pot cook 15-30 minutes, until chilies soften.
- Pour mixture into a blender add black pepper, cumin, seasoning, sea salt Blend until sauce is thick.
- Place pork in baking tray cover in olive oil.
- Bathe in sauce, broil at 420°F for 30 minutes.
- Remove from oven, let sit 10 minutes.
Serve & Enjoy!
This pork tenderloin with chili pepper salsa is so incredible, it may be your new favorite dish. Have you tried this pork tenderloin yet?
Let Us Know How It Turned Out For You!
Article & Photo Source: Que Rica Vida
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