Everybody From The Midwest Has Had This Classic & Super Traditional Dish Once Or Twice In Their Lifetime

Everybody From The Midwest Has Had This Classic & Super Traditional Dish Once Or Twice In Their Lifetime

Do You Know What This Dish Is Called?

If you're from the midwest, you may already be acquainted with the sweet lefse, a sweet Scandinavian treat, and if you've never heard of it, your life may never be the same after trying it!

These simple crepe-like flatbreads are delicious with butter and often enjoyed as a side dish to a full meal or on their own with coffee or milk. If you don't have a ricer, that's okay, a regular masher will work just fine.

In our household, we love trying classic recipes from around the world, and this one has been a winner for years – kids and adults alike love these little gems, especially when topped with butter and sugar! And us adults usually pair them with a cup of coffee, just like they do in Scandinavia. However you serve them, they're bound to be gobbled up in no time!

For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…



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24 Comments

  1. Susan Severson Aurand
    Susan Severson Aurand June 30, 00:13

    All the Severson’s know about Lefse!

    Reply to this comment
  2. Ludy's Kitchen
    Ludy's Kitchen July 07, 13:00

    Cool info thanks :p

    Reply to this comment
  3. Phyllis Hegy
    Phyllis Hegy July 07, 21:34

    Lease

    Reply to this comment
  4. Phyllis Hegy
    Phyllis Hegy July 07, 21:36

    Lefse

    Reply to this comment
  5. Jane Conley Anderson
    Jane Conley Anderson July 08, 01:32

    We had a lot of Sweeds marry into our German family and Lefse was one of the many foods that became tradition. That was in Minnesota “don’t cha know”.

    Reply to this comment
  6. Glenda N Wince
    Glenda N Wince August 25, 19:06

    looks like flat bread with confectioner sugar inside of it

    Reply to this comment
  7. Sherry Vollbrecht Clark
    Sherry Vollbrecht Clark August 25, 19:26

    lnks like lefsa but a little to thick

    Reply to this comment
  8. Sherry Vollbrecht Clark
    Sherry Vollbrecht Clark August 25, 19:28

    i use these for taco shells after frying in butter.

    Reply to this comment
  9. Janis Petrushka
    Janis Petrushka August 25, 20:04

    Mid west no east coast, stove rags the ladies here have been making them for generations .

    Reply to this comment
  10. A Lot of Recipes
    A Lot of Recipes August 25, 23:03

    Shared this recipe at: https;//www.facebook.com/alotofrecipes

    Reply to this comment
  11. Walter Leninsky III
    Walter Leninsky III August 26, 02:06

    Flap jack?

    Reply to this comment
  12. Virginia Clark
    Virginia Clark August 26, 12:01

    Lefsa!!

    Reply to this comment
  13. Ludy's Kitchen
    Ludy's Kitchen August 28, 02:00

    Sweet

    Reply to this comment
  14. Best recipes daily
    Best recipes daily August 28, 10:12

    Sharing this on my wall cause it is cool keep it up

    Reply to this comment
  15. Susan Dahl
    Susan Dahl November 16, 16:41

    Sorry, but that is not a piece of lefse, lefse is very thin, this looks like a pancake

    Reply to this comment
  16. Steve Daniels
    Steve Daniels November 16, 16:56

    Swedish pancake?

    Reply to this comment
  17. Bev Smith
    Bev Smith July 27, 18:06

    I am from the midwest and have NEVER heard of these. What is a lefse? Hell I don’t even know how to pronounce that word!

    Reply to this comment
  18. Jon Stanton
    Jon Stanton July 27, 18:32

    Whatever it is it needs garlic

    Reply to this comment
  19. Margy Reiss
    Margy Reiss July 27, 20:12

    This lefsa looks a bit thick. I had it very thin like a crepe. lef-sa

    Reply to this comment
  20. Nancy Thomas
    Nancy Thomas July 28, 03:07

    It’s a Norwegian treat. I never remember my mother or grandma using garlic ever.

    Reply to this comment
  21. Amanda Christine
    Amanda Christine July 29, 05:56

    Grew up on grandma’s lease! And this is certainly waaaay too thick! Whoever made this one must not know how to make it. Yummy yummy!

    Reply to this comment
  22. Cindy Harris Spaulding
    Cindy Harris Spaulding October 15, 13:08

    Not everyone!

    Reply to this comment
  23. Kathy Kline Christopher
    Kathy Kline Christopher December 10, 22:43

    The lefse in the picture is way too thick!

    Reply to this comment

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