Recipe Station

This recipe will serve about eight people, but can easily be adjusted for your party no matter how big or small! You are going to love how this turns out!

Let's Get Started… 

Ingredients To Gather: 

• pork tenderloins
• 21‐27 Slices Applewood Smoked Bacon
• ½ lb Butter
• 2 Tbs Water
• 1/3 cup Heavy Cream
• 2 Tbs Habanero Hot Sauce
• 1 1/2 tsp Salt

Instructions To Follow:

1. Rinse the pork under cold water and pat dry with paper towels.
2. Starting about 3 inches from the left side, lay the bacon slices vertically side by side slightly overlapping until you have created a “mat” equal to the length of the pork tenderloin.
3.  Lay the tenderloin horizontally laying across the bacon. Tightly wrap the bacon around the tenderloin.
4.  Wrap the entire package in plastic wrap to hold the ends in place. Repeat the process for the other tenderloin. Refrigerate at least 4 hours and up to 2 days.
5.  Preheat the oven to 400 F. Remove the plastic wrap and place the tenderloin seam side down in the pan.
6.  Roast for 30 minutes.
7.  Place 4 tablespoons butter, the water, and the heavy cream into a saucepan. Bring to just to a boil. Pour the contents into a blender and blend on high. Pour over meat.

Finished!

Have You Ever Tried This Succulent Recipe Before, If So… Tell Us How It Turned Out & What You Served It With.

Happy Baking & Enjoy!

Source: Fox News