Recipe Station

You can also sautee some mushrooms up in some white wine and then throw them into the blender so that they are really diced and toss them into this gravy. This is not in the original recipe however, we did then and it came out thicker.

Let's Get Started…

The Ingredients To Gather:

• 2 tablespoons pan drippings
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup water
• salt and pepper to taste

Now This Is The Part That EVERYONE MESSES UP!

You might have the perfect ingredient list for making some gravy but as soon as you start mixing it together it starts to get all runny or worse… it becomes super thick and it sticks to the pan. If you are cooking on a major Holiday then this is a recipe for disaster. I can't even remember all of the times that I messed up the gravy right before dinner was supposed to be served.

You HAVE TO Follow This Method For The Gravy (Do Not Cut Corners).

If you start to get too eager and then leave the gravy to simmer on it's own then you are going to run into problems. There is a certain order that you need to follow for the perfect gravy sauce – don't worry; we'll show you everything that you need to know. Surprisingly it's not that hard!

For The Full List Of Directions To Follow Exactly In Order Please Head On Over To The Last Page Where We Will Show You How To Make The Entire Recipe…

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