Recipe Station

Here's everything you need for this mouthwatering chicken recipe. It takes just 40 minutes and makes four servings. You are going to love it!

Let's Get Started…

Ingredients To Gather

• 4 boneless skinless chicken breasts, pounded to ¾ inch thickness + salt and pepper to taste
• 1 cup water
• ⅓ cup soy sauce (low sodium)
• ⅓ cup balsamic vinegar
• 1 tablespoon Sriracha sauce (hot red chili sauce found in the Asian section of grocery stores) OR 1 tablespoon
• crushed red pepper flakes
• ¼ cup brown sugar
• 1 teaspoon sesame oil
• 3 teaspoons minced garlic

Directions To Follow

1. Add water, soy sauce, balsamic vinegar, sriracha sauce (or red pepper flakes), brown sugar, sesame oil, and garlic to a medium sauce pan. Cover and simmer for about 20 minutes until reduced down to half.
2. Uncover sauce pan and bring heat to medium-high, stirring regularly until thickened (about 8-10 minutes) then remove from heat. *Be careful not to let the sauce burn when it thickens.
3. Grease and preheat the grill. Season both sides of chicken with salt and pepper to taste. Grill for 5-6 minutes on each side until cooked through.
4. Drizzle chicken (or toss) with the sauce and garnish with cilantro, sesame seeds, or green onions if desired. Serve immediately.

Finished!

For the ultimate Asian-inspired dish, we recommend serving this chicken with hot white rice. However, it also goes well with a light salad, a couple of veggie side dishes, or even some noodles on the side. Yum!

Article & Photo Source: Creme de la Crumb