When You Want Something That Tastes Like Fall & Has Loads Of Pumpkin These Brownies Deliver!

When You Want Something That Tastes Like Fall & Has Loads Of Pumpkin These Brownies Deliver!

Get Into The Autumn Spirit & Try These Delicious Pumpkin Bars With Cream Cheese Frosting….

This is a classic recipe for all you pumpkin lovers who are feeling the spirit of Autumn! Even if you’re not particularly the biggest fan of pumpkins, this treat will definitely change your opinion about them!

Pumpkin Bars with Cream Cheese Frosting is light and delicious and you can’t go wrong baking them! The bars are incredibly soft and moist, packed with sweet pumpkin flavors while the cream cheese frosting gives off the tangy taste that balances the whole treat together!

Even if baking is not one of your strong points, you do not need to worry! The steps are super easy so there is no way you’re ever going to screw it up!

Perfect for holiday parties such as Halloween or Thanksgiving, your guests won’t go home without complimenting on them first! Or if you’re just feeling or craving for a fall-seasoned dessert, this recipe will not disappoint you for sure!

To Kick Off Fall A Tad Bit Early & Make A Delicious Pumpkin Bar With A Load Of Cream Cheese Frosting Please Go To Page (2)…



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14 Comments

  1. Steve Reed
    Steve Reed September 30, 22:12

    share

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  2. JamesandNorma Koontz
    JamesandNorma Koontz September 30, 22:20

    These are good with Browned Butter Frosting

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  3. Linda Grissom
    Linda Grissom August 20, 20:03

    Emily Grissom Lawler, Kristen Hradek-Volner

    Reply to this comment
  4. Cindy Collins Gray
    Cindy Collins Gray August 20, 23:17

    Anne Casey

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  5. Anne Casey
    Anne Casey August 20, 23:28

    OMG I’m sure it’s not as good as the peach and blue berry pie…delis he’s cindy ty

    Reply to this comment
  6. Linda Grissom
    Linda Grissom August 20, 23:57

    LOL….probably not. From the ingredients list it looks like they would be moist…might mold, and the cream cheese icing would spoil. 🙁

    Reply to this comment
  7. Linda Grissom
    Linda Grissom August 20, 23:59

    Uh, gross on the eggs in a suitcase! (Mom???? – no, that was sausage!) LOL

    Reply to this comment
  8. Emily Grissom Lawler
    Emily Grissom Lawler August 21, 00:02

    Linda Grissom Kristen Hradek-Volner explain please!

    Reply to this comment
  9. Linda Grissom
    Linda Grissom August 21, 00:05

    Add the biscuit “in my purse” from Cracker Barrel and we could have breakfast!

    Reply to this comment
  10. Kristen Hradek-Volner
    Kristen Hradek-Volner August 21, 00:05

    Emily Grissom Lawler all I’m saying is eggs made it safely twice! Furthermore Linda Grissom’s amazing cookies also ship easily!

    Reply to this comment
  11. Linda Grissom
    Linda Grissom August 21, 00:09

    Mom used to take rolls of sausage to Tucson in her suitcase. I hope they were frozen when she packed them…like Martin “smuggled” bbq in his suitcase wrapped in
    Shelby ‘ s diapers.

    Reply to this comment
  12. Sarah Alcaraz
    Sarah Alcaraz August 21, 00:42

    Martine Petrovich Melissa Hightower

    Reply to this comment
  13. Kathleen Hites Baker
    Kathleen Hites Baker August 21, 02:17

    Refrigerate

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