As Fox News reports, Goldwyn recommends a three-step plan: Get Fresh, Be Clean and Don't Fear the Fat. You start by getting the meat ground right at the butcher's counter at your grocery store.
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The good news is, choosing that cut couldn't be easier. A chuck steak is widely available, super-affordable, and thanks to its 20% fat content, it has the richness you need for your burger. “If you’re high heat grilling, when fat gets hot, it develops great flavors and aromas,“ said Goldwyn. Fat is what gives even a blend of tough cuts plenty of juiciness, and by asking the butcher for a custom grind, you can get even more of that.
“I’ve even recommended taking the fat level up to 30%,” said Goldwyn. To do that, just choose a steak with plenty of extra fat along the edge.
Finished!
Do you buy your beef already ground or have the butcher do it for you when you buy it? Which method do you prefer? Share your experiences and thoughts below.
Happy Grilling & Enjoy!
Article Source: Fox News
Been a meat guy fir years and this is bunk
i raise my own
f**k OFF
Many markets don’t have personal services like this anymore…Walmart being one of them….
Make sure it’s labeled ground beef, not hamburger….there’s a big difference!
I like to use beef shoulder clod, grind 1 time…
I will never buy meats or produce from Walmart…I just don’t trust it.
I’ve been eating stuff from 11 years from Walmart , never a problem.
This Facebook page seems to only be concerned with trying to scare people or gross people out. Seriously! Stop believing everything you see on Facebook!!!!
Time for me to unfollow this bullshit page!!!
Did anybody really even read the article. They’re only advising that fresh ground has a better flavor. Lmao! Hopefully this crap won’t show up on my wall now.
I never buy prepackaged
That’s all fine and good if you want to double the price of your burger.
click bait,,,, ugh,,, here i thought i was going to get poisoned or something lol.
It is hard now days to find a store that still grounds fresh meat while you wait.Everything is pre-packed. But if you have your own grinder at home yum.
Yeah right like I can afford that, being an old farmer some of this stuff is just crazy
I buy it all the time aand like it, Sorry……
Whats disgusting is that you are allowed to post$#%&!@*like this.
I try to.
All most ALL of the larger chain stores grind their own ground beef. They use their order cuts of meat and then sell it very cheap! So fresh hamburg teastes better then frozen hamburger???? wow who knew right?!?!
I buy from a local farm.
love the fanpage
Don’t eat beef , Bison is far better quality & taste
Planets biggest food prep super fan
Don’t eat beef , Bison from the Deli
I buy it freshly ground daily from our local Stater Bro’s Mkt always fresh, love that they have a butcher
Amari Robinson
Don’t know where the person who wrote this lives…but I don’t know of any store, butcher shop in my area that will ground meat…they will slice meat, cube it…but not ground.
What next? Everything we buy or eat is bad for you every other year.
Fake news. Move along.
Purchasing?
Jennifer Auston Robinson
Please don’t start this crap.
I always buy my meat from the butcher. Because I am so afraid of the retail stores. I’m not certain of what type of meat I’m getting from the butcher either, but my best guess is, it is what they say it is. And it tastes good to me!
I grind my own.
So do i.