Recipe Station

Rosemary Mashed Butternut Squash

Ingredients:

• 1 ½ lb butternut squash, peeled, seeds removed, and cubed
• 3 oz goat cheese
• 2 tablespoons milk
• 1 tablespoon fresh rosemary, minced
• salt, to taste
• black pepper, to taste

Directions:

Add butternut squash to large pot of boiling water. Cook until fork-tender, 10-15 minutes.

Drain the squash in a colander and add back to the pot.

Add in the goat cheese, milk, rosemary, salt, and pepper. Mash until desired consistency is reached.

There you have it. 4 delicious meals all made with Butternut squash 4 different ways! How do you like making butternut squash? Let us know in the comments below.

Source: Tasty