Here are a few of our favorite tips on how to best cut fruits and vegetables. Many of these tips and techniques are incredibly easy, and we had no trouble incorporating them into our cooking style.
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- Keep just the tip of the blade on the cutting board while chopping, and be sure to lift between cuts.
- This helps you cut more efficiently and also keeps your vegetables from rolling all over the place.
- Dice onions by slicing them lengthwise before chopping them up.
- Conquer your fear of cutting pineapples.
- Peel a pomegranate easily by hitting the sides with a spoon after submerging the fruit in water.
- Make checkerboard slits to produce pretty mango chunks.
- Cut butternut squash into small boats before slicing them into crescent moons.
- Scoop out the seeds in jalapeños before you slice.
- Remove the core of a head of iceberg lettuce in seconds by slamming it down on a hard surface.
- Prep the perfect roasted artichoke by chopping off the ends and trimming the sides.
- Roast some delicious cauliflower by chopping it into florets.
- Stop squirting juice in your eyes from eating it with a spoon by learning how to segment your grapefruit.
Finished!
We just love these tips for chopping fruits and veggies- In fact, we're inspired to try out a few of them tonight and give dinner an extra-special flair. We're really looking forward to trying some roasted cauliflower florets.
Happy Chopping!
Article Source: Buzzfeed
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It would be nice to actually be able to read a lot of these posts without having to adjust the page line by line. Super annoying!!!!
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