Buffalo Chicken Dip
INGREDIENTS
| 2 cups
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Shredded cooked chicken |
| 1 8 oz. pkg. | Cream cheese, softened |
| 1/2 cup | Buffalo Wing Sauce |
| 1/2 cup | Ranch Dressing |
| 1/2 cup | Blue Cheese Crumbles |
DIRECTIONS
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STEP 1: PREHEAT oven to 350°F.
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STEP 2: COMBINE all ingredients and spoon into shallow 1-quart baking dish.
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STEP 3: BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.
TIPS:
Reduced Calorie Recipe: Substitute Neufchatel cheese for the cream cheese, and low fat options for the salad dressing and blue cheese. Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover and heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
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I bet if you make these dishes for even the most die-hard “I hate blue cheese” person they will come around and see the light. There are many delicious dishes out there that call for this wonderfully colored dairy product, not it's time to enjoy them!
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