No Dunking!
Save The Meat…
4 Not Submerging Meat
Want your food faster? Spoiler: meat submerged under liquid cooks quicker.
We Would Have Never Thought That Submerged Meat In Liquid Would Cook Faster – Especially With a Crock Pot. This Last Hack Is One Of Our Favorites & It Makes A Lot Of Sense Expecially If You Cook Some Hearty Sauces, Tender Meats & Use It On The Daily.
To Find Out One Of Our Most Valuable Tips When UIsing A Slow Cooker, Please Head On Over To The Next Page So See Our Best Advice Yet…
Heidi DeVaun