There is no doubt about it, ribs are so incredibly delicious. Cooking them on the other hand can be tricky. If you avoid these mistakes, you'll ribs will go from okay to fantastic!
The Mistakes To Avoid When Making Ribs Are:
1 Not Removing Membrane From Back of Ribs
This thin layer isn't edible but does toughen up quite a bit during cooking.
Start by flipping the slab upside down and removing the membrane. Starting at one end of the slab, carefully slide a knife under the membrane, then use your hands to pull it away from the bones.
2 Not Pre-Cooking Ribs Before Grilling
Ribs benefit from a lengthy cook time over a low temperature, which can be tough to control on the grill, and can lead to burnt meat.Pre-cooking the ribs before they hit the grill not only gives you more control over the cooking temperature, it can also make for more tender meat.
3 Putting Sauce on too Soon
When slathered on the ribs too soon, it’s likely to char and burn.Wait until 10 to 15 minutes before the end of cooking to add it on.
4 Undercooking or Overcooking the Ribs
These important clues all have to do with the texture of the meat. The first sign is when the meat pulls away from the bone. Also, when picking up the rack with tongs, it should slightly bend in the center, but not fall apart.
5 Grilling Ribs Completely Over Direct, High Heat
High temperatures and direct heat can easily lead to uneven cooking, and dry ribs out.
The majority of cooking should happen over low or indirect heat. This guarantees more even cooking, and will help lead to more tender ribs.
Finished!
If you avoid these mistakes your ribs will be so incredible all the time- Have you made these mistakes before?
Let Us Know What You Think!
Article Source: Real Simple
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