4. Defrost Meat on Aluminum Trays
The fastest way to defrost meat is under a cold running tap. But if you want to save water and speed things up a bit, place your meat on an aluminum sheet tray or skillet. Aluminum is a great conductor of heat and will draw energy from the surrounding environment into your frozen meat much faster than a wooden cutting board or wood or stone countertop. You can cut defrosting times downddd by about 30 percent this way. It also works on soups, stews, and anything frozen flat.
5. Slice Avocados in their Skins
To slice avocados for salads or guacamole, split them in half, remove the pit by whacking it with the heel of your knife and twisting it out, then slice it directly in the skin using the tip of a paring knife or chef's knife. When you then scoop it out with a spoon, you'll have slices ready to go, with less mess than trying to fiddle with slippery peeled avocado a cutting board.
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