6. Make Your Vinaigrettes in Squeeze Bottles
How do I ensure that I get enough salads in my diet? By always having some great dressing on hand in a ready-to-dress squeeze bottle in the fridge door. The easiest way to do this is to write the recipe directly on the side of a squeeze bottle, drawing lines for each ingredient. Whenever I run out, I don't even have to pull out my measuring spoons or cups.
7. Partially Freeze Meat Before Cutting
This is one that I use often and it works wonders! Slicing meat to grind or cook in a stir-fry can be tricky even with a sharp knife. To make it easier, place the meat in the freezer for 10 to 15 minutes to stiffen it up.
Do you have any tips or tricks that you have picked up over the years? If so let us know in the comments below!
Source: Serious Eats
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