Recipe Station

 Lemon Chicken Stir-Fry with Asparagus

Grocery List:

• 4 boneless, skinless chicken breasts $7.48
• 1/2 cup chicken broth $1.29
• 1 bunch of asparagus $4.99
• 6 cloves garlic $0.99
• 1 lemon $0.89

$15.64

Things Most People Have Already:

• Kosher salt
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon canola oil
• salt and pepper

Directions:

1. Cook asparagus and oil in a skillet over medium heat for 3-4 minutes. When 1 minute remains, add garlic. Set asparagus and garlic aside.
2. Season chicken with salt and pepper. Increase heat to high and cook chicken until browned.
3. Set chicken aside and add soy sauce and chicken broth to skillet. Bring to boil for about 1 minute. Add lemon juice, water, and cornstarch and stir for about 1 minute.
4. Return chicken and asparagus to pan. Coat with sauce. Top with lemon zest.

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