Bruschetta Chicken
Grocery List:
- 4 Boneless, Skinless Chicken Breasts $7.48
- 16 ounces baby red potatoes $2.89
- 1/3 cup grated Parmesan cheese $2.19
- 4 ounces mozzarella cheese $2.09
- 2 cups cherry tomatoes $2.99
- 5 garlic cloves $0.99
- 1/4 cup basil leaves $1.29
$19.92
Things Most People Have Already:
- 4 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Kosher Salt, Fresh Black Pepper
Directions:
1. Preheat oven to 400 degrees. Lightly oil a baking sheet or coat with nonstick spray.
To make the bruschetta:Combine tomatoes, olive oil, balsamic vinegar, garlic and basil in a medium bowl; season with salt and pepper, to taste. Set aside.
2. Season chicken with salt and pepper, to taste. Place chicken in a single layer onto one side of the prepared baking sheet. Top chicken with mozzarella slices.
3. Add olive oil, garlic, thyme, oregano, basil, and Parmesan to potatoes and season with salt and pepper, to taste. Gently toss to combine. Add potatoes to the other side of baking sheet.
4. Finally, top chicken slices with bruschetta.
5. Place into oven and bake until the chicken is cooked through and the potatoes are golden brown and crisp about 20-25 minutes.
6. Serve immediately.
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Lisa Erdman