Many people love the delicious flavor of onions. Chopping them up is a completely different story. These tips and tricks for chopping onions will make it so easy, you'll be stunned!
The Tips And Tricks For Chopping Onions Are:
Securing your board:
You can easily secure your board by placing a nonslip mat underneath it. If you don’t have one of those, you can place a damp paper towel under your board.
Which knife to use:A sharp standard chef’s knife is your best option when chopping onions. Chef’s knives tend to have a better grip, which allows you to use more force and have more control when chopping onions or dense vegetables.
Protecting your fingers:
To use a claw hand, place your thumb and pinkie back to the sides and curl your fingertips in, keeping your knuckles upright. Your knuckles should stay in contact with the side of the knife as you’re slicing to act as a guide.
1. Cut off tip.
You want to make a flat surface that you can lay the onion on. This way, it’ll be more stable and won’t roll around while you’re working.
2. Turn onion on the flat edge, cut it in half.
The onion should be lying on the flat surface you created by cutting off the tip.
3. Peel outer layers.
In addition to peeling the skin, peel off the first outer layer or two of the onion. These layers tend to be a bit leathery and dry.
4. Make one or two horizontal cuts.
Make one or two horizontal cuts, going almost all the way through the onion, but stop before you reach the root. You want the root to stay intact, because this will help keep the onion intact and make it easier to chop quickly.
5. Cut across the top of the onion.
You want to cut small slices along the lines of the onion.
6. Turn and slice across the onion.
Place your thumb and pinkie on either side of the onion to hold it together. Slice across the onion and you’ll get those small, even pieces.
7. Flip it over to get the most out of your onion.
When you’ve chopped enough that it’s a little hard to hold on to the onion, you can just turn it over onto its larger flat side and continue chopping up toward the edges of the root.
8. Don’t scrape the sharp side of your knife to get the onions off the board.
It can dull and damage your knife very quickly. One easy trick is to flip your knife over and use the top edge to scrape the onions off the board.
Finished!
These tips for chopping onions will make the whole process as smooth as possible- Have you used these tips to chop onions before?
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Article Source: Buzz Feed
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