When it comes to veggies there’s one in particular that everyone loves: Potatoes! They literally go with everything and can be served a hundred different ways! Hashbrowns for breakfast, potato salad for lunch the list goes on and on. However, there is only one correct way to enjoy a potatoe and that is Hasselback style!
The seasoned Hasselback potatoes turn out crisp on the outside and tender on the inside.
This tender little Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. Immediately guests fell in love with it and it's been a staple ever since.
I’m a people pleaser. I like to serve items everyone loves, especially when it comes to vegetables since I realize not everyone shares my devotion to Brussels Sprouts.
So of course I thought I’ve seen and served potatoes every which way, that is until I saw this recipe for a Hasselback Potato. Boy had I been missing out! They are beyond fantastic, a totally unique twist on an old classic. Your guests will surely be impressed.
To Find Out How To Cook These Traditional Hasselback Potatoes & How To Enjoy Them With All Of The Authentic Sides Please Go To The Next Page…
I’ll give it a try but I will have to add at least one garlic bulb to suit my taste
I did these for dinner and everyone ate them like there wasn’t any beef on the plate
Agreed Awesome info thanks so much
Sweet 🙂
I’m going to try this.
who else really gets it