This Chocolate Cake Tastes So Good You Won't Need An Excuse To Eat It On The Daily!
Chocolate cake is simply devine. It doesn't matter if you're sitting on your couch enjoying it as a party of one, or your at a giant party and not one person has a slice of this magnificent cake in their hands. And because of these special moments that you share with your chocolate cake, you most definitely do not want to be that lady that made your cake from a box. At least not in public forums anyways. Sure you might brag and say, “Oh, I made it myself…” But let's be real, they know. They all know.
One bite of this chocolate creation though, and they will know that something new is up your sleeve. This is not your typical confection that comes out of your oven. This is something different. Slightly refined. They can taste the extra love that has gone into it. As they take a bite, their vision goes slightly blurry. Not in a passing out kind of way, but a dreamlike state of mind. Your guests are in heaven.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow For This Moist & Delicious Cake Recipe Please Head On Over To The Next Page…
I have my grandmothers multiple prize winning recipe for chocolate mayonnaise cake! So good!
My recipe is also my grandmothers.
My mother in law, told me to substitute, cold coffee for water,or milk. Pinch of cinnamon too. Yes, I do it. Plus add a box of pudding, to make my PA gob cake.
Coffee and mayo
Coffee is the secret ingredient? Not really secret, most cake recipes that call for coffee call the cake “mocha cake”. Anyway, at least the secret ingredient wasn’t mayonnaise, nothing special about mayonnaise either, really, it was just used as butter substitute during the Great Depression. Using lard instead of butter or oil is also a neat trick, but come on, cake is cake, and who doesn’t swig a couple of cups of coffee with it anyway?
2 cups of sugar…no thank u. Diabetic.
There’s a whole CULT devoted to using cream cheese in cake recipes, some people call it “gooey cake”, I just call them cake bars. I don’t know why I get Recipe Station’s posts in my newsfeed, I don’t subscribe to this page, and I’m always a huge critic of the stuff I see, of course I’m a grrrr-eat chef myself and seeing some of their suggestion really aggravates me. lol Tony Notaro is my go-to guy for recipe ideas.
Actually, very easy recipe.
I have to try this
I use a small package of pudding mix , an extra egg or two, and Mexican Vanilla. I detest coffee and can tast it would n most chocolate.. Gak…
Where do I buy espresso powder?
Looks good!
is it coffee?!
Think it’s another egg… Just add extra egg to mix…
I make a cake called wacky cake, so moist. Look it up. So easy, no milk no eggs. I always double it to make a 9 by 13 pan.
Mine is lacking because I do sheet cakes, not layers!
It’s Facebook people! Ads are how they make money.
this site so ridiculous….removing it….. click and get advertisements…. not worth the effort
Looks good
Anything with Sponsored under the heading, you should know this!!
mayonnaise
I use to make chocolate mayonnaise cakes for my kids many years ago.
Looks so good…..
Buttermilk is used in Chocolate Cakes. Very good.
Yum
Jim, love chocolate.
I have been putting coffee in my chocolate cakes for May years in place of water!!
Stay away from this chocolate cake recipe. Clicking on to The frosting site has a VIRUS!!!!!!!!!!!!!!
Ugh!! Hate the taste of coffee in anything!!
Would like the recipe for the frosting please.
Looks Good
Shared this recipe at: https://www.facebook.com/alotofrecipes
YUM > D&O