It's Super Hard To Decide What You Will Fall In Love With More, Could It Be The Creamy Decadent Crab Sauce Or The Homemade Gnocchi? Ohhh This Is Tough!
If you've never had gnocchi before they are little potato dumplings. At first, I imagined a wood maker, whittling down potatoes into tiny little potatoes, then rolling them around in flour or coating, making them more than just tiny potatoes. Well, it turns out that is not quite how to make Gnocchi. In fact, it's a little easier than what was just described above. You'll be surprised that you haven't attempted to make them sooner. I've bought them at the store already made and attempted to make really great meals out of those packages, but the reality is, this is a food item that simply must be enjoyed at the freshest moment possible. Meaning, someone else needs to be making them from scratch for you at a restaurant, or you need to be getting your hands a little dirty for a a really big payoff.
And that creamy crab sauce … where do I begin?! Maybe with the Maryland crab … or the lemon with fennel. This creamy sauce will take you to places your passport can't. We have Chef/Owner Nicola Accardi of Tavola restaurant to thank for this amazing recipe.
This is truly a one of a kind dish and you will only learn how to make it here!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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