You Probably Didn't Know You Were Making These Mistakes — But Now You Can Improve Your Technique & Always Bring Your A-Game When Making This Succulent Dish!
There's nothing quite like a good brisket. It's tender, succulent, and oh-so-satisfying, making it the perfect main course for an ordinary weeknight dinner or a special gathering. However, this classic meat dish is sometimes taken for granted as a basic dish that doesn't require much skill or flair. This leads to several commonly made mistakes, some of which we had no idea we were guilty of — and you probably don't know either!
Fortunately, these mistakes are easy to correct, as we learned from reading this incredibly simple but useful advice on how to avoid major blunders when cooking brisket. After reading this advice, we're looking at brisket in a whole new way, and looking forward to perfecting the art of cooking this savory, appetizing dish!
To Find Out What You Have Possibly Been Doing Wrong Please Head On Over To The Next Page Where We Show Some Great Pointers…
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Looks good
I LOVE brisket. I sear it, then add a 20 oz can whole tomatoes, a can of beef broth, a packet of au jus, onion, carrots, green beans, garlic. Best way to cook is in a large pot on a smoker.